Go to:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
|
matzo ball
|
|
provolone cheese
|
|
poivre
|
|
sabayon
|
|
|
Small, round dumplings made with matzo meal, eggs, chicken fat, and seasonings. It's usually cooked and served in chicken soup.
A cow's milk cheese from southern Italy. It
s semi-hard hard with a firm texture and a mild flavor. It comes in various forms and sizes, and has a pale yellow color. It's usually aged for only a few months.
French for "pepper".
French for "zabaglione".
|
|||||||
Login with your CFE Forums Account
